GELATO
NATURAL AND ARTISANAL GELATO
We process the finest dried fruit and cocoa beans to create authentic natural gelato. Our recipes use only refined and selected raw materials such as fresh seasonal fruit, Piedmont Tonda Gentile Trilobata hazelnuts, single origin cocoa beans. For fruit recipes, we follow seasonality, and depending on the time of year, you can find different flavors.
Natural
Our gelato is free of preservatives, dyes, flavors and additives.
Gluten-free
All flavors are gluten-free, and to reduce the risk of contamination (our cones contain gluten), we dedicate a separately stored well to each flavor.
Artisanal
We use artisanal production methods to make our gelato, without the use of pre-made bases.
Lactose-free
Our fruit flavors are sorbets, contain no milk, and are also suitable for those who choose a vegan diet.
Fiordilatte
We make our fiordilatte gelato using only fresh milk and natural Madagascar vanilla.
Stracciatella
A must-have classic when it comes to gelato flavors, with 60% dark chocolate chips.
Yogurt
For our yogurt flavor, we use only fresh milk and organic yogurt for maximum freshness.
Coconut
A flavor that tastes of exotic and undiscovered lands, prepared with coconut flakes of Philippine origin.
Professor's Coffee
Prepared with mocha coffee, a pinch of cinnamon and Tonda Gentile Trilobata hazelnut from Langhe.
Cream
Custard becomes gelato flavor, with fresh pasteurized eggs and natural Madagascar vanilla.
Hazelnut
Unique and unmistakable flavor, prepared using the renowned Tonda Gentile Trilobata hazelnut from Langhe.
Pistachio
Perfect balance and unique aroma for this flavor prepared only with pure Mediterranean pistachio.
Ecuador Chocolate
73% cocoa, with intense, enveloping notes of hazelnut, and delicate hints of coffee, vanilla and spices.
Dominican Rep. Chocolate
70% cocoa, pleasant bitterness, slight notes of grape must, orange and vanilla.
Madagascar Chocolate
74% cocoa, a perfect balance of sweet and bitter, with floral and fruity notes.
Venezuela Chocolate
74% cocoa, bitter to the point, with woody, nutty and tobacco notes.
Peru Chocolate
73% cocoa, slight bitter notes, with an unmistakable aroma of fresh fruits and dried fruit bouquet.
Classic chocolate
A classic ice cream flavor, indeed, that we produce using only our fine cocoa.
Bacio
A combination of chocolate and Tonda Gentile Trilobata hazelnuts from the Langhe, featuring exquisite halved hazelnuts.
Lemon
A classic sorbet, made with fresh natural lemons, lactose-free because it contains no milk.
Mango
An exotic taste, prepared with fresh mangoes harvested at their ripening point in the country of origin.
Pineapple
An exotic taste, prepared with fresh pineapple harvested at its ripening point in the country of origin.
Eggnog
A classic of the cold season, prepared with fresh pasteurized eggs and fine Marsala. No alcoholates.
Strawberry
A classic sorbet, prepared using only fresh Italian strawberries, without the addition of milk.
Melon
A fresh sorbet with an exquisitely summery flavor, prepared with melon, without the addition of milk.
Raspberry
A sorbet that tastes like summer. Prepared only with fresh seasonal raspberries, with no added milk.
Peach
Made only with fresh seasonal peaches, it is a sorbet that tastes like summer and is lactose-free.
Blueberry
A sorbet that tastes like summer. Prepared only with fresh blueberries in season, without the addition of milk.
Sour cherry
Delicate, prepared with natural sour cherries, available only at Crea Cuneo, Piazza Galimberti.
Whipped cream
Our fluffy whipped cream that you can decide to add to your ice cream, cone or cup!
Fig and walnut
Made only with fresh seasonal figs and walnuts, this is our fall-flavored, dairy-free sorbet.
CREA SHOPS
Our artisanal gelato, both for walking and enjoying at home, and all CREA products are also available in our gelato stores.
Cuneo, Via Felice Cavallotti
The first store we’ve opened, where you can choose from all our sweet, gelato and non-gelato offerings.
Cuneo, Piazza Galimberti
Choose from all the available sweet treats which ones to enjoy while walking around, and which ones to indulge in as dessert at home.
Monaco, Rue Princesse Caroline
The authentic natural and artisanal Italian gelato, along with all CREA products, in the streets of Monte Carlo.
HOW OUR GELATO WAS BORN
The concept behind our gelato is the same as that of all CREA products and is related to naturalness and high quality in the selection of ingredients, to which we add the characteristic that makes it unique: craftsmanship.